Complete Restaurant Operations Bundle — ALL IN ONE

You Didn't Open a Restaurant to Spend Your Days Firefighting.

But that's what it feels like most days.

Staff asking the same questions at the start of every shift. New hires trained differently depending on who happened to be in that day. Closing done one way on Monday, a completely different way by Thursday. Food costs creeping up and nobody can explain why.

The problem isn't your people. It's that the system lives in your head — and your head can only be in one place at a time.

Every strong restaurant operation is built on the same foundation: documented systems that work whether you're there or not.

The bundle gives you those systems. Pre-built. Restaurant-specific. Ready to deploy this week.

WHAT'S INCLUDED

1.📋 Restaurant SOP Starter Pack

15-page PDF + editable Canva version — $40 value

Seven fully written Standard Operating Procedures covering the moments that matter most — opening, closing, onboarding, kitchen cleaning, complaint handling, inventory, and manager rollout.

Print the PDF version and laminate it. Customise the Canva version with your restaurant name, your team, your standards.

Includes:

• SOP #1 — Opening Procedures Checklist

• SOP #2 — Closing Procedures Checklist

• SOP #3 — New Employee First Day Checklist

• SOP #4 — Customer Complaint Handling (the 6-step process)

• SOP #5 — Kitchen Cleaning & Sanitation

• SOP #6 — Inventory & Stock Check

• SOP #7 — 4-Week Manager Implementation Guide

"The closing checklist alone stopped three recurring problems we had every weekend."

2.📖 Employee Handbook Template

28-page editable PowerPoint — imports directly into Canva — $25 value

A complete, professionally written staff handbook template covering every policy a restaurant needs — from welcome letter and first-day induction to dress code, food safety, anti-harassment, tip policy, performance reviews, and a legally clear acknowledgment sign-off page.

Every section has clear [placeholder text] so you know exactly what to customise. Professional layout, on-brand design, ready to print or send digitally.

25 sections including:

• Welcome letter from the owner/manager

• Our Mission, Vision & Core Values

• First Day, First Week, and First Month guidance

• Dress Code & Appearance Standards

• Health & Safety + Food Safety & Hygiene

• Customer Service Standards

• Code of Conduct & Anti-Harassment Policy

• Leave & Time Off, Benefits, Performance Reviews

• Emergency Procedures

• Acknowledgment & Sign-Off page (legally important)

Most restaurants never have a proper staff handbook. The ones that do have far less HR drama.

3.💰 Food Cost & Profit Calculator

Excel + Google Sheets compatible — $28 value

The tool most restaurant owners wish they had from day one. Enter your ingredient prices once, build your recipes, and know exactly what every dish on your menu costs to make — and whether you're actually making money on it.

Change a supplier price? Update it once. Every recipe that uses that ingredient recalculates automatically.

Four interconnected tabs:

• Ingredient Price Bank — Enter each ingredient once. Cost per unit calculates automatically and feeds every recipe

• Recipe Cost Calculator — Build any dish from your ingredient bank, add labor and overhead, get cost per portion. Duplicate this tab for each dish on your menu

• Menu Pricing Summary — Every dish side-by-side: cost, suggested price, actual price, real food cost %, profit per dish, and a live status flag (ON TARGET / WATCH / OVER)

• Dashboard — Avg food cost %, highest/lowest profit dishes, total menu profit potential — updates automatically

If you've ever priced a dish based on gut feeling and wondered why margins were off, this is the tool that changes that.

4.📦 Inventory & Ordering Toolkit

Excel + Google Sheets compatible — $22 value

A complete inventory management system that tells you what you have, what you need to order, what it's worth, and what you're wasting.

Six tabs:

• Dashboard — Total stock value, items to reorder, stock value by category (with pie chart), reorder status chart — auto-updates from the Inventory Tracker

• Inventory Tracker — Every item, its par level, current stock, unit cost, supplier, and last count date. Falls below par? The REORDER flag turns red automatically

• Supplier Directory — All supplier contacts, order days, lead times, and minimum order values in one place

• Purchase Order Template — A print-ready order form that auto-calculates totals

• Weekly Order Guide — Quick par-based counting sheet for your weekly order

• Waste & Variance Log — Track spoilage, breakage, and stock discrepancies to find where food cost is leaking

Most restaurants lose 4–10% of revenue to preventable waste. You can't fix what you can't see.

5.👥 Staff Training Log

Excel + Google Sheets compatible — $18 value

Track every team member's training progress across every module — and always know who's certified, who's due for renewal, and who needs more time before working independently.

Five tabs:

• Dashboard — Avg completion %, fully trained staff count, staff below 50% — updates automatically from the matrix

• Training Matrix — Every employee across every training module (Onboarding, Food Safety, POS, Customer Service, Allergens, Emergency Procedures, and more). Status colour-codes automatically: green for Complete, amber for In Progress, red for Not Started

• Onboarding Checklist — Mirrors your SOP #3 First Day checklist. One copy per new hire, with Done/Date Completed columns and manager sign-off

• Certification Tracker — Food safety certs, alcohol licences, allergen cards. Enter expiry dates and the tracker flags VALID, RENEW SOON, and EXPIRED automatically

• Sign-Off Log — A permanent record of completed training sessions for audits, reviews, and disputes

BONUS:

6. 🔐 Advanced Restaurant SOP Pack (SOPs #8–14)

22-slide PDF + editable Canva version — $50 value — included free in this bundle

The companion volume to the SOP Starter Pack. Where the Starter Pack covers the daily fundamentals, this pack covers the situations that carry real legal, financial, and safety risk — the ones that don't come up every shift, but do real damage when there's no procedure in place.

Includes:

• SOP #8 — Food Safety & Allergen Management (HACCP critical points, allergen handling, cross-contamination control)

• SOP #9 — Health Inspection Readiness (daily self-audits, common violations, what to do when the inspector arrives)

• SOP #10 — Cash Handling & Theft Prevention (drawer controls, loss prevention, end-of-shift reconciliation)

• SOP #11 — Staff Scheduling & Shift Handover

• SOP #12 — Workplace Incident & Accident Reporting

• SOP #13 — Delivery, Takeout & Third-Party Orders

• SOP #14 — Bar & Alcohol Service (optional module — skip if your venue isn't licensed)

This is the pack that protects you when something goes wrong — an inspection, an injury, a till that's short. The Starter Pack runs your shifts. This one covers what happens when a shift goes sideways.

INSTRUCTIONS FOR USAGE INCLUDED

Everything in one place

The Complete Bundle at a Glance

1. Restaurant SOP Starter Pack — PDF + Canva — Print / Canva

2. Employee Handbook Template — PowerPoint — PowerPoint / Canva

3. Food Cost & Profit Calculator — Excel/Sheets — Excel / Google Sheets

4. Inventory & Ordering Toolkit — Excel/Sheets — Excel / Google Sheets

5. Staff Training Log — Excel/Sheets — Excel / Google Sheets

6. Advanced SOP Pack (SOPs #8–14) — PDF + Canva — Print / Canva — $50 value — 🎁 BONUS

✅ Instant digital download ✅ All files delivered immediately after purchase ✅ No subscription. No login. Yours forever.

WHO IT'S FOR

Built for the Restaurant Owner Who's Done Guessing

This bundle is for you if:

• You run an independent restaurant, café, or casual dining spot with 2–30 staff

• You're opening a new restaurant and want to start with proper systems in place

• You've been operating for a while but everything still lives in your head (or one manager's head)

• You've tried to build these documents yourself and ran out of time

• You want to spend less time managing chaos and more time on the things that actually grow the business

It's not for you if you want something to shelve and never look at. These tools are designed to be used — daily, weekly, and every time someone new joins your team.

HOW IT WORKS

From Purchase to Running on Systems in Under an Hour

Step 1 — Buy and download You receive all five files immediately after checkout. No waiting, no account creation, no tech setup.

Step 2 — Start with the SOPs Print the SOP PDF and hand it to your manager. Or open Canva and add your restaurant name. Either way, you're done in 10 minutes.

Step 3 — Set up your Food Cost Calculator Enter your top 10 ingredients in the Price Bank. Build your two or three highest-volume dishes in the Recipe Calculator. You'll know your real food cost before lunch.

Step 4 — Load your inventory Add your current stock items to the Inventory Tracker with par levels. The dashboard and reorder flags activate immediately.

Step 5 — Add your team to the Training Log List your staff in the Training Matrix. Mark what they've done. See where the gaps are. You've now got a training record that works.

Step 6 — Give new hires the handbook Customise the Employee Handbook with your restaurant name and policies. Print it or send it digitally. Every new hire now gets the same professional first impression.

Most owners tell us the first practical use happens the same day they download.

What It Would Cost to Build This Yourself

If you hired a hospitality consultant to build these from scratch:

• 7 custom SOPs with implementation guide — $400–$800

• Professional employee handbook — $300–$600

• Food cost calculator (custom built) — $200–$500

• Inventory management system — $200–$500 Staff training tracking system — $150–$400

Total: $1,250–$2,800

You're not paying $1,250. You're not even paying $200.

If You Bought These Separately

• SOP Starter Pack — $40

• Employee Handbook Template — $25

• Food Cost & Profit Calculator — $28

• Inventory & Ordering Toolkit — $22

• Staff Training Log — $18

• Advanced SOP Pack (SOPs #8–14) — $50 — bonus, not sold separately

Separately: $183

Today, as a complete bundle: $89

That's everything above for less than the price of two of the individual products on their own.

One-time purchase. Instant download. No recurring fees. Price — increasing to $97 soon.

No-Risk Guarantee

Try it risk free for 14 days

Every file in this bundle is checked before delivery, but if something goes wrong on your end, we'll make it right.

Frequently asked questions

"I'm not good with spreadsheets."

The calculators use simple formulas — no macros, no complicated setup. If you can type a number into a cell, you can use these. Every sheet has a plain-English instructions tab.

"Will this work for my type of restaurant?"

These were built for independent restaurants, cafés, and small casual dining operations. If you have a kitchen, a front of house, and staff to manage, they work for your setup. You'll customise details like staff names and menu items — the structure is already done.

"I already have some of these things."

You might have a version of some of these. The question is whether what you have is: consistent, up to date, usable without you present, and connected (e.g. ingredient prices that update across all your recipes at once). If the answer to any of those is "not really" — this replaces the patchwork.

"What if it doesn't suit my restaurant?"

All files are editable. The handbook has placeholder text you replace. The SOPs come in editable Canva format. The spreadsheets work in both Excel and Google Sheets. Nothing is locked down.

Address

30 N Gould St STE R Sheridan, WY 82801 US

Contacts
support@sopkitchen.com